{"id":281,"date":"2020-05-23T12:25:02","date_gmt":"2020-05-23T12:25:02","guid":{"rendered":"http:\/\/site99.blogs.americavip.com\/?p=281"},"modified":"2020-05-23T12:25:02","modified_gmt":"2020-05-23T12:25:02","slug":"safran","status":"publish","type":"post","link":"https:\/\/contents2.mauritiusvip.com\/en\/2020\/05\/23\/safran\/","title":{"rendered":"Safran"},"content":{"rendered":"<div id=\"attachment_282\" style=\"width: 490px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-282\" class=\"wp-image-282 size-full\" src=\"http:\/\/site99.blogs.americavip.com\/wp-content\/blogs.dir\/100\/files\/sites\/100\/2020\/05\/Mauritius-VIP-Safran-Rest-01.jpg\" alt=\"Safran\" width=\"480\" height=\"359\" srcset=\"https:\/\/contents2.mauritiusvip.com\/wp-content\/blogs.dir\/100\/files\/sites\/100\/2020\/05\/Mauritius-VIP-Safran-Rest-01.jpg 480w, https:\/\/contents2.mauritiusvip.com\/wp-content\/blogs.dir\/100\/files\/sites\/100\/2020\/05\/Mauritius-VIP-Safran-Rest-01-300x224.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><p id=\"caption-attachment-282\" class=\"wp-caption-text\">Safran<\/p><\/div>\n<p>Safran (Le Touessrok Hotel, Trou d\u2019Eau Douce) \u2013 located on the island\u2019s east coast, this restaurant serves Michelin-standard food. The chef, Ramesh Bundi, does modern interpretations of Indian cuisine: marinated tandoori salmon with green herbs, mustard and pan-seared scallops; lamb cutlet encrusted with curry leaf and red onion, with rose petal and lamb jus and saffron puri (a deep-fried unleavened bread); and coconut cremeux with Granny Smith jelly, cucumber and mint ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Safran (Le Touessrok Hotel, Trou d\u2019Eau Douce) \u2013 located on the island\u2019s east coast, this restaurant serves Michelin-standard food. The chef, Ramesh Bundi, does modern interpretations of Indian cuisine: marinated tandoori salmon with green herbs, mustard and pan-seared scallops; lamb cutlet encrusted with curry leaf and red onion, with rose petal and lamb jus and [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,15],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-dining","category-things-to-see-and-do"],"_links":{"self":[{"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":1,"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/posts\/281\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/contents2.mauritiusvip.com\/en\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}